Neath Rugby hospitality will continue on Friday, 23rd November for the Cardiff fixture at the Gnoll. The pre-match hospitality will start at 5:30pm with a two course meal and a post meal Q&A.
This is a great opportunity to try the Neath Rugby hospitality experience which will be in place for every home league game. Recent hospitality events have been very successful and arrangements are being made to ensure that this experience continues for all home games. Details of the different hospitality packages for league fixtures can be found here: https://neathrfc.com/hospitality-2018-19/
Matchday hospitality is open to both Neath and Cardiff supporters.
Having enjoyed a delicious two course meal, supporters will have the opportunity to enjoy and participate in a Q&A as detailed below:
Guest Q&A speaker for Friday’s hospitality (Neath v Cardiff) is Allan Bateman, Dual Code former Wales, British Lion, and Wales / Great Britain International, accompanied by close friend and Dual Code International Kevin Ellis.
Entry to hospitality is £10.00 and match entry is £10. The hospitality suite overlooks the pitch so for those of you who wish to watch the whole game from the best view in the Gnoll, you are more than welcome to stay inside…
* Those without a season ticket using the HOSPITALITY PACKAGE will be required to purchase a match day ticket to watch the game on the day.Entry to hospitality is £10.00 and match entry is £10. The hospitality suite overlooks the pitch so for those of you who wish to watch the whole game from the best view in the Gnoll, you are more than welcome to stay inside…
The on field action will then kick off at 7:30pm, as both Neath and Cardiff will be looking to be competitive in their respective Premiership league campaigns.
It is expected that we will have a big take up for this fixture so please book early by ringing the clubhouse on 01639 643328 or ringing Keith directly on 07741 999220 or Gerald on 07873787414.
Please could HOSPITALITY PACKAGE holders please contact either Keith or Gerald to confirm if you are attending to allow us to plan catering requirements.